Signature Sandton has floor to ceiling windows that frame a panoramic view and sets the scene for magnificent sunsets and of course Signature cocktails whilst Signature Brooklyn is a split level with the lower level dining opening up to the exquisite and airy patio overlooking the garden where fresh herbs are infused into chef specialities. The upper level is warm, luxurious and inviting with an air of sophistication that allows patrons to linger on while enjoying the sunsets over Brooklyn.
Great restaurants are a blend of sophisticated cooking, imaginative ideas and respect for ingredients. Signature is more than this. It’s an experience that reminds you why some restaurants deserve to be revered.
DINE with us daily and enjoy a culinary gastronomic experience at Signature. Sandton seats 185 and Brooklyn seats 160.
Born and raised in Soweto, Desmond spent the first fifteen years of his life between his paternal home in Dube and his Maternal home in Orlando West. His childhood memories are rich and happy, filled with the rich sounds of jazz enjoyed with family.
In a country where the fine dining restaurant business is largely dominated by foreign nationals and white South Africans, Desmond Mabuza is one of the very few black South Africans to own a stake in the industry.
The success of Signature has become somewhat of an Urban Legend, and its phenomenal growth and popularity has earned Desmond his place in both the culinary and business world. There are currently more than 100 staff employed by Signature whose brand has become internationally recognized.
Signature has a number of accolades, winning best new restaurant in its first year of opening, Diners Club Diamond award consistently over 6 years are at the top of Desmond’s list. Serving great food and being recognized internationally is what makes him most proud.
For Desmond work ethic, attitude and a passion for excellence are everything.