While honouring African culinary traditions we combine these with modern flavours and techniques to serve up a sophisticated African feast that we change seasonally.
African food is traditionally shared and enjoyed with family and friends. Similarly, our 14-dish tasting menu is served in generous individual and shared portions. Each dish is brought to your table with country of origin, cooking techniques and spicing explained. All our Halaal-certified meat, poultry and fish dishes come with vegetarian or vegan substitutes. Please inform us of your dietary preferences when booking so that we can adjust accordingly.