What
  • Accommodation
  • Advocate
  • Antiques
  • Attorneys
  • Attractions
  • Automotive
  • Bakery
  • Bar
  • Barber
  • Beauty Salon
  • Bed and Breakfast
  • Bridal Dresses
  • Bridesmaid Dresses
  • Business Services
  • Butchery
  • Cake Maker
  • car_dealer
  • Catering
  • Charities
  • Clothing
  • Coffee Shop
  • Community
  • Contractors
  • Conveyancers
  • Cultural
  • Education
  • electrician
  • Entertainment
  • Fitness
  • food
  • Furniture
  • Gardens and Landscaping
  • Government
  • Guest House
  • Hair Salon
  • Hardware
  • Health and Beauty
  • Healthcare
  • Hotel
  • Legal Services
  • Male Grooming
  • Markets
  • Network Marketing
  • Notaries
  • Online Shopping
  • Organic Foods
  • Paint Shop
  • Pets
  • Photographer
  • Property
  • real_estate_agency
  • restaurant
  • Restaurants
  • Services
  • Shopping
  • Shuttle Service
  • Spa
  • Sportswear
  • store
  • Taxi
  • Traditional Dress
  • Transport
  • Tutoring
  • Wedding Accessories
  • Wedding Photographers
  • Weddings
Where

Chefs Warehouse was originally established in 2010 by Liam Tomlin. 4 years later the infamous Chefs Warehouse moved to Bree street and later became Chefs Warehouse & Canteen. In 2016 the brand grew with a Chefs Warehouse at Beau Constantia Wine Estate and in 2017 they added a restaurant at Maison Wine Estate. Chefs Warehouse & Canteen also offers a laid-back style bar called No Reservations where you can wait and relax until a table opens up. Liam and his wife, Jan, moved to Cape Town, South Africa, in 2004 where he established his consultancy company, Beyond Food. The business has a growing reputation with both local and international clients within a variety of industries ranging from individual restaurants, food companies and retailers to luxury game lodges, leading urban hotels, international airlines and wine farms. Liam’s latest venture is a collaboration with Leopard’s Leap wine estate where a 24 station hands-on cookery school and retail shop. Liam Tomlin Culinary Studio will host a variety of international and local guest chefs and Liam himself will do a selection of different cookery courses for anyone to attend.

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